Whew! It has been a long time since I’ve written a blog post in here! The holidays and end of the semester kept me so busy. I haven’t had too much time to be creative with my crocheting lately, but that doesn’t mean I haven’t made plans for the new year! I’ve got lots in store for you this year (well, what I have planned anyway).
During the break, my kids and I had the chance to play in snow in our own yard for a few days. It doesn’t snow often (this is the first time my kids have had a ‘real’ snow instead of just some frozen slushy icy rain) so we made the best of it!
Last week was my birthday and I decided to make my own cake this year. Now, I love to cook and I enjoy baking, but I don’t usually make decorated or fancy looking things. Think function over fashion. But this year, I decided to try my hand at decorating a cake. Now, I’ll totally fess up to scouring Pinterest for inspiration after watching one-too-many videos from Yolanda Gamp over at How To Cake It.
But I did it. I was directed to a yummy vanilla cake recipe from Rock Recipes. And a simple homemade vanilla buttercream frosting recipe. I used fondant for the first time as well. Anyway, here’s my first attempt at making a decorated cake. I present my Unicorn Pinata cake:
Not too bad for my first attempt. It’s not perfect, but I was pretty happy with the outcome. And, I’m not much for cake (though, I do love a good buttercream frosting), but this cake recipe was really good and I actually ate some of it! My kids loved seeing the sprinkles spill out when we cut into the cake. As for the rest of the cake, I sliced it up, wrapped up each piece in some saran wrap, and stuck them in the freezer for an attack of the sweet tooth. Makes it so we won’t eat the entire cake at once and saves some for later!